Who invented bleu cheese?

Legend says that blue cheese was discovered in Roquefort, France, when a young man snacking on bread and cheese made from ewe’s milk saw a beautiful woman in the distance. He promptly left his meal in a relatively cool cave to approach her.Click to see full answer. In this regard, where does blue cheese come from?Blue Vein cheeses also called Blue cheese is a generic term used to describe cheese produced with cow’s milk, sheep’s milk, or goat’s milk and ripened with cultures of the mould Penicillium. The final product is characterized by green, grey, blue or black veins or spots of mold throughout the body.Additionally, is Blue Cheese Italian? Blue cheese, any of several cheeses marbled with bluish or greenish veins of mold. Important trademarked varieties include English Stilton, French Roquefort, and Italian Gorgonzola. Most blue cheeses are made from cow’s milk, but Roquefort is made from the milk of the ewe. In respect to this, is Gouda a blue cheese? Examples: Parmesan, Romano, Vintage Gouda. Cow, sheep or goat’s milk with a blue or green-blue mold. The mold is derived from spores from Penicillium Roqueforti, Penicillium Glaucum or others being injected into the cheese or into the cheese curds.Why does blue cheese taste like vomit?In the wrong hands, however, these same molds can yield one not-so-chill side effect: high levels of butyric acid, which leaves some blue cheeses tasting like bile and pennies (butyric acid is the same compound famous for giving vomit its trademark smell).

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